Chickens leisurely feeding on an organic farm
Organic Eggs refers to how a farmer nurtures his land – mainly, he uses time-worn practices that encourage soil and water conservation and reduces pollution instead of resorting to chemicals and fertilizers. So then what makes an Organic Egg -Organic?
Are Organic Eggs Healthy For Us? For us to eat a healthy diet, it does not have to be overly complex. Organic eggs give us incredible benefits. It is indisputable that eggs have been an integral part of our diet
About Organic Chicken And Their Eggs. Most individuals who choose to live a healthy lifestyle usually consider eating organic foods. Perhaps this is the reason why not only the vegetable farmers but even us, the poultry raisers are now considering
We hear the terms "free-range" and "cage-free" at grocery stores quite often these days. It is used in connection with eggs, one of the most popular poultry products in the egg farm. A person hearing the terms uttered for the first time wonders what they imply and why the sudden need for grading after so many years.
This categorization of eggs is based on the conditions in which chickens are raised. The living conditions of your egg farm determine essential egg characteristics such as shell hardness, the color of the yolk, the flavor and its nutritional value. It has become important to keep a tab on the nutritional value of foods we eat in order to prevent serious lifestyle issues such as weight gain.
So, here's the explanation difference between free-range eggs and cage-free eggs in an egg farm. Also, find out which is a healthier alternative of the two.
What do we mean by a free-range egg farm?
There is a subtle difference between the two egg varieties. As the name suggests, a free-range bird is a bird that is allowed to roam free; it is not raised in a cage or enclosure in egg farm. Thus, it has access to organic foods such as greens, bugs, worms and fresh grass in addition to grains. Cage-free birds are also not caged; they are allowed to roam but only within their confines in egg farm. These chickens are raised in a barn or an enclosed chicken coop in the egg farm. They only feed on grain mixture.
Free-range eggs are of a superior variety and are healthier owing to their nutritious diet. They have:
Harder shells- A harder shell protects and prevents evaporation of the contents. It also prevents content contamination by external toxins. It reduces the chances of breakage.
Deeper Color - The yolk has a dark yellow color; some yolks have an orange tinge. The deep color is because of the beta-carotene present in greens. A bright yellow yolk means higher nutritional value.
Higher nutritional value - Free-range eggs have a higher nutritional value first because of their nutritious diet and second because of adequate exposure to light and air. Chickens require minimum 15 hours of light exposure to lay an egg every 28-36 hours. As they roam in the open, their body gets exercised thereby improving blood circulation.
Flavor/ Taste - There is marked difference in the taste of free-range eggs and cage-free eggs. In the case of the first variety, chickens eat grain feed in along worms, greens, and bugs. Hence, these eggs have a better taste.
Buying free-range eggs
Free-range eggs are more expensive than the traditional variety. Given, the popularity of free-range eggs, there are chances of abuse. The best place to buy them is an egg farm or a farmer's market. You can also raise chickens if you have sufficient space. However, it is the tedious job. Raising chickens also requires a lot of commitment.
A Complement To Other Meals
Organic eggs are not simply to make a perfect omelet today, as you can actually find a large list of recipes with egg in them that can benefit. If you were to take for example a cake or even cookies, it would be easy to see that the final outcome will have a big change in taste thanks to the freshness of the eggs. While it may seem subtle to some, sometimes it is the small details that bring out the most in what you are trying to accomplish. It is not uncommon for eggs to be one of the primary ingredients to recipes whether it is for sweets or actual main dishes. Why not introduce this excellent alternative to the mix and watch the delight of the people that enjoy the meal.
Organic eggs have not been on the health food scene for a long time, as the focus was on the produce of fruits and vegetables. Eggs are now starting to become a very popular organic item, as health food stores are looking for anything that can be better off for you as a sellable item.
The Farmers Are Dedicated
When it comes to organic eggs much like any other organic product today on the egg farm, the farmers are the real heroes that should be thanked. There are tireless hours attached to the farming techniques that are used to harvest quality eggs today. Gone are the days where the chickens are pent up in small coops and expected to simply lay eggs. Today the egg farm owners encourage the chickens to be out feeding for themselves, as it promotes less stress for the bird. The results are obvious and the taste is well worth what it takes to get the eggs to the stores.
Organic eggs are a product of dedication and experienced egg farming, with the guidance of the FDA and the public in mind. Very few people complain about the excellent taste of these eggs and you can be sure that more and more people are starting to make the switch themselves. The movement is on and healthy living is something that is now becoming a very important way of life.
A chicken is able to lay a single egg per day, although this will vary depending on seasons with many average numbers been realized in summer and fewer in winter. In addition, the chicken will reduce the number of eggs laid during their brooding periods as they sit on eggs to hatch. This means that to get maximum egg production but fewer chicks, it's important to prevent the chickens from going into brooding.
Some chicken breeds will lay 300 or more eggs per year thus it's important to carefully select the right breed of chicken for your egg farming. However, these productive breeds normally live for shorter periods as compared to traditional and native breeds depending on the location of your egg farm. Light supply also affects the productivity of chicken, with a reduction in light reducing the productivity of hens. Several other factors will affect the egg productivity of hens in the egg farm and will include:
Nutrients deficiencies. This will occur if the chickens either do not get enough or get too much of the essential vitamins that they need to build strong immunity, have health growth, feathers and eggs. A balance of protein and amino acids are vital for healthy hens and can be obtained from vegetables and grains.
Cannibalism. Overcrowding, inadequate food, and water, unbalanced nutrition, stress or lack of exercise can cause this.
Chickens are infected by parasites like lice, mites, and ticks. Dirty houses, overcrowding, and generally poor hygiene will attract most of these parasites.
Diseases: Hens for eggs production are highly affected by cage layer disease mainly associated with tiny houses. Lack of space for movement in an egg farm creates weak leg and bone muscles. These factors are important in keeping chicken whether for eggs, meat or any other purpose in an egg farm.Spacious egg farm can prevent most of those effects.